Thursday, June 19
"JMTers are just wannabe PCTers."
Ending: Lyell Canyon (Mile 30)
Daily recorded distance: 13.3 miles
Total recorded distance: 38.1 miles
Daily recorded elevation gain: 876 feet
Total recorded elevation gain: 10,328 feet
We started the John Muir Trail in Yosemite Valley on June 17 and finished the trail at the foot of Mt. Whitney on July 5. I will post a daily report one day at a time until I have posted all my journal entries for the trip. I will also add extra posts with additional information about the trail, gear, food, etc. These posts will tell my story. Although the others in the group will frequently come into my story, they have their own stories to tell.
Thursday, June 19
"JMTers are just wannabe PCTers."
Wednesday, June 18
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| Cathedral Peak as seen from Cathedral Lake |
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| The track for Day 2 is in yellow. |
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| I'm not sure what's up with that really steep face around mile five. The trail was steep, but it was never that steep. |
On the way to the trailhead, we breakfasted at Happy Burger Diner in Mariposa, one of the few restaurants that has burgers at 6:00 in the morning. After we at four big burgers and a ton of fries, we continued to the trailhead in Yosemite Valley. Starting on the trail at 8:00, we were too late to start with the Half Dome day hikers, but too early to be in the hoardes of sightseeing tourists.
A short distance past the sign, the trail forks in two different directions. The Mist Trail follows the Merced River to Vernal and Nevada Falls. In a big snow year, Vernal Fall will shower the trail with a chilly mist, sometimes causing the trail to look more like a creek than a trail. After climbing the large granite stairs to the top of Vernal, the trail flattens out before crossing the Merced River, passing the sight of the old La Casa Nevada, and climbing the switchbacks to Nevada Fall.
This section of the John Muir Trail, colloquially known to the locals as the "horse" trail, leaves the Mist Trail to take a longer but less steep route to the top of Nevada Fall. This route offers distant views an Upper Yosemite Fall and a close up look at Nevada Fall. Both routes are spectacular, but we all decided to take the John Muir Trail.
Bryson and Casey's strong pace put them at the front of the group most of the day. I lagged behind, and Shane was way behind me. Leaving the realm of the casual day hiker behind at Nevada Fall, we continued on to Little Yosemite Valley where the Merced River flows peacefully along beside sandy beaches. Unfortunately, we had spent so much time at the top of Nevada Fall that we did not have enough time to fish this section of river. Almost everyone we meet for the rest of the day, will either be day hikers on their way down from Half Dome or backpackers planning to the spend the night Little Yosemite Valley's backpacker campground. Our own permits require that we camp at least one mile beyond Little Yosemite so we carried our packs another two miles up the JMT to the junction of the Half Dome trail. There we dropped our packs and continued on, carrying just enough water to stay hydrated while we made the grueling climb to the top of Half Dome.
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| La Casa Nevada |
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| Half Dome cables |
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| View of the Meadow Fire from Glacier Point |
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| The track for Day 1 is in blue. |
Monday, June 16
Twenty day’s worth of food for three people is a lot of food. In an effort to avoid food burnout and the high price of freeze dried meals, I have been putting together bags of dried meals for all of my meals as well as the breakfasts and suppers for two other people.
Last Friday, Waylen and I hiked a bunch of food into Muir Trail Ranch. They offered to store our food until we are ready to pick it up halfway through our hike.We had a four hour drive from home to Lake Florence before starting the nine mile hike around the lake the lake and back to the ranch. It wasn't a steep hike, but by the end of the day, we had hiked over twenty miles. When we arrived at the ranch, the employees were quite surprised to see us even though I had emailed the ranch a couple days earlier. They were still in the early stages of setting up the ranch for another season, but they were able to direct us to some intact five gallon buckets which we filled to the brim with hiker food. Once the buckets were labeled with our names and expected pick up date, we stashed them in the resupply store along with dozens of other buckets to be picked up by fellow JMT hikers.
Shortly before reaching the ranch, we had run into an old mountain man who goes by Mr. Ross. Because he "was really smart when he was young and chose really good parents," he had inherited a forty acre section in the middle of the John Muir Wilderness. After graduating from high school in 1965, he had spent a season as a forest ranger along the John Muir Trail. He talked for at least thirty minutes, but his main message was "let the people into the wilderness, and let them enjoy it." In his mind, goals like "leave the wilderness the way it was in 1491" have no place on the forest service's agenda. When he heard that we were planning to hike the JMT, he said, "Good. Tell everyone about what you see on your hike, and invite them to come see it."
This morning, Bryson, Shane, and I made a trip to Yosemite to drop off some food at Tuolumne Meadows and pick up our wilderness permits. Having never been in California before, Bryson was interested in seeing as much of Yosemite as he could. A "peak-hours reservation" is required to enter Yosemite between 6:00 AM and 2:00 PM, but we were quickly allowed to enter when the ranger looked up proof of our wilderness permit. At the Tuolumne Wilderness, the ranger who gave us our permits laid all the important Leave No Trace principals: food and scented items must be kept in a bear canister, camp at least one hundred feet from water sources, do not use soap in lakes or streams, bury all human waste at least six inches deep one hundred feet from water sources, pack out all your toilet paper, camp only in previously impacted areas, etc. We dutifully agreed with all his requests. Outside the ranger station, we found a long row of bear resistant boxes where we stashed a supply of food in hopes of finding it undisturbed on the third day of our hike. This reduced the amount of weight we had to carry out of Yosemite Valley by about six pounds.
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| Track for the hike to MTR is in blue. The JMT is marked by the shields on the right side of the map. Distance: 21.1 miles Elevation gain: 2,812 feet |
Casey Koehn, Shane Groff, Bryson Jon Coblentz, and I are planning to start a thru-hike of the John Muir Trail starting on June 17. All are from Livingston, except Bryson, who is from Southern Ohio. We plan to resupply four times: Tuolumne Meadows (Mile 24), Red's Meadow (Mile 60), Muir Trail Ranch (Mile 106), and Taboose Pass (Mile 158). Waylen Koehn (also from Livingston) will join around June 25 at Muir Trail Ranch, which is halfway between Happy Isles and Mt. Whitney. Dad will hike a resupply over Taboose Pass and join us for the last few days of the trip. We should finish the hike on July 4.
Hiking southbound, we should have plenty of time to acclimate higher altitude before hitting the twelve thousand foot passes later in the hike. In the first half of the trip, we will climb three 11,000' passes, but most of our time will be spent around nine thousand feet. After the halfway point, we will climb five 12,000' passes before summiting Whitney (14,496') on our final day. Our eighteen day itinerary calls for ten to fifteen miles of hiking every day without any rest days. We will also be climbing two to four thousand feet most days. At this point, I have no idea if we will find this to be too slow or too fast. Bryson and I did a hike last March where we covered forty-two miles in three days so I think we will be able to keep up with our itinerary.
Knowing how much food to pack is another challenge. In Yosemite, King's Canyon, and Sequoia National Parks, we are required to keep all food in an approved bear proof container. The BV500, which is a 9" by 13" cylinder, seems to be the best canister available for a long through hike. Because of the size limitation of the canister and our high caloric expenditure, I was quite concerned about packing enough food to provide the necessary energy but keeping it compact enough to fit six day's worth of food in the canister. Helpfully, many online sources recommended packing around three thousand calories per day so I used that as a starting point. Many people use freeze-dried meals for such trips, but I find these pose three problems: they are expensive, the packaging they come in is bulky and does not pack well, and they often cause gastrointestinal distress. I chose to put together some recipes that have been put together by Andrew Skurka, an experienced backpacking guide. For breakfast, I mixed three and a half ounces of granola with half an ounce of Muscle Milk protein powder and half an ounce of powdered milk. Love Crunch Double Chocolate Chunk granola mix made a delicious breakfast. For suppers, I will use beans and rice, peanut noodles, and cheesy potatoes. Beans and rice consists of dehydrated refried beans, instant rice, cheese, taco seasoning, and chili cheese Fritos. Although I know it makes a delicious supper on the trail, I am a little concerned about the gastrointestinal issues commonly associated with ingesting too much fiber. Peanut noodles is a regular Ramen noodles plus a peanut butter based sauce that adds flavor, fat, and protein. This one seems to be quite easy on the gut and may end up making a good lunch if I want to fire up the stove along the trail someday. Cheesy potatoes is nothing more than instant mashed potatoes mixed with cheese, bacon bits, freeze dried green chiles (or green chile powder), butter, and a touch of nutritional yeast. Non-backpacking onlookers have turned up their noses at the soupy green mess, but please don't down it until you have tried it yourself. It is simply delicious.
In addition to my main meals, I also plan to pack Nature Valley granola bars, fruit leather, Paydays, hickory smoked tuna packets, nuts, Tootsie Rolls, and Trollie gummy worms. Hopefully, this will be enough calories to keep me going and enough variety to keep me interested in eating.
I cannot write in detail about the other guys' food plans, but I know Casey is taking lots of Ramen; Shane has enough Siracha and mayonnaise to eat several packets a day, and Bryson is taking several packages of raisins and M&M's. I hope they don't get burnt out on their food after a week.
Wednesday, June 25 Beginning: Bear Ridge (Mile 93) Ending: Senger Creek (Mile 106) Daily recorded distance: 12.8 miles Total recorded dista...